Listen to an interview by Dean Johnson on the "Dining with Dino" show on WCAP of Danielle Berdahn and Chef Carlo Berdahn.
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WCAP - Dean Johnson

"Yella is a modern Mediterranean restaurant tucked away like a hidden gem in downtown Andover.  Yella, is a comfortable and attractive space where guests feel immediately welcomed.  Chef Carlo Berdahn and his wife, Danielle, own the restaurant and are warm, friendly people who are passionate about great tasting food." 
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Merrimack Valley Magazine Review

"Yella, a cozy little restaurant in downtown Andover is thick with romantic and culinary chemistry.  Danielle and Carlo, who co-own the restaurant, clearly are in love with each other and in love with their food.  The flavors in the dishes are bright and balanced.  Carlo makes everything from scratch, down the crunchy little pita squares for dipping in babaganouj, a smooth blend of fire-roasted eggplant, lemon juice, tahini, and garlic."
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Andover’s Magazine Article

"The Berdahn’s have created an upscale middle-eastern dining experience that is Lebanese inspired with a modern twist.  “Yella is really a unique place and we are excited to introduce our food to the community,”  says Berdahn."
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Merrimack Valley Magazine Review

“Being of Lebanese descent, we know good Mediterranean food when we taste it. The restaurant is charming and spotlessly clean. The wait staff was most accommodating. [The food was] authentic, delicious and fresh tasting!” 
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Pat Whitley Restaurant Show Review

“Yella, the new Lebanese restaurant on Post Office Avenue, has already had its soft opening.
‘We're excited,’ said Danielle Berdahn who owns the restaurant with her chef-husband, Carlo Berdahn, a native of North Lebanon. ‘Ample, simple and exciting,’ is how she described her Lebanese-inspired menu.” 
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Andover Townsman

“[Owner] Danielle Berdahn said, ‘We are going for hip, trendy, elegant style, steering away from the fine dining, uptight service. We want people to feel comfortable in a warm atmosphere.  But the 36-seat eatery, with a four-stool bar, also is mindful of the economy, offering lower prices than many upscale restaurants, while also coming up with fixed-price menus for special occasions like wine tastings.”
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Eagle Tribune

“At the newest restaurant in town, Yella, owner Danielle Carbone Berdahn wrote in an e-mail that ‘things are going great at the restaurant, we are doing incredibly well.’  The Lebanese restaurant has a special menu for its first New Year's Eve in Andover, including a three-course dinner and optional wine pairings.”
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Andover Townsman

“New to Post Office Avenue will be a Lebanese restaurant called Yella. ‘That's Lebanese for 'come on, let's go,'’ Danielle Berdahn said of her restaurant's name.”
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Andover Townsman