FOOD HAS A WAY OF MAKING EVERYTHING BETTER

Yella is offering a special take-out menu that includes family style meals available for curbside pickup.

TUESDAY–SATURDAY
4pm–8pm

To ensure the health and safety of our employees and customers, we will be strictly following all guidelines set forth by the CDC in regards to sanitation and COVID-19.

 ANDOVER 

TAKE-OUT MENU

 FAMILY FEAST 

FEEDS FOUR PEOPLE – $68 (NOT INCLUSIVE OF TAX)


CHOICE OF TRAY OF SALAD
Fattouch | Greek | Quinoa

 

CHOICE OF TRAY OF PASTA
Truffled Mushroom Pappardelle | Pasta Bolognese
Shrimp Scampi

 APPETIZERS 

 SALADS 

GREEK SALAD WRAP W/GRILLED CHICKEN  •  11.75

Grilled Chicken, Romaine, Tomato, Cucumber, Red Radishes, Onion, Olives, Feta Cheese, Greek Dressing

 

FALAFEL WRAP  •  11

Falafel, Tomato, Parsley, Romaine, Red Pickle, Tahini Sauce

LAMB TACO •  14.5

Kafta, Tomato Puree, Parsley, Onion, Sumac, Tahini, Tzatziki

CHICKEN TACO  •  13.5

Paprika & Curry Grilled Chicken, Peppers, Onions, Garlic Emulsion, Tahini

COMBINATION PLATTER  •  19

Grilled Marinated Sirloin, Chicken & Kafta Skewers, Grilled Tomato & Onion, Garlic Dip, Hummus, Jasmine Rice

TRUFFLED WILD MUSHROOM
& SPINACH PAPPARDELLE   •  21

ADD SHRIMP 3.5

Fresh Pappardelle, Wild Mushrooms, Spinach, Shaved Parmesan

MOROCCAN SHAKSHOUKA  •  19.50

Roasted Eggplant & Cauliflower, Quinoa, Chickpea, Egg, Spicy Tomato Sauce, Feta, Herbs, Crostini

CHICKEN KABOB PLATE  •  16.75

Marinated Grilled Chicken Skewers, Grilled Tomato & Onion, Garlic Dip, Jasmine Rice

SHISH KABOB PLATE  •  17.50

Sirloin Skewers, Garlic Dip, Grilled Tomato & Onion, Jasmine Rice

SHRIMP SCAMPI  •  23

Fettuccini, Feta, Artichokes, Capers, Lemon, Tomato, Garlic White Wine Sauce

SEARED ATLANTIC SALMON  •  27

Pan Seared Salmon, Quinoa, Roasted Beet, Pickled Fennel, Beet-Tahini Coulis

LAMB PAPARDELLE  •  26

Fresh Pappardelle, Braised Lamb, Spinach, Mushroom, Basil, Mint,
Shaved Parmesan

PASTA BOLOGNESE  •  19

Fresh Pasta, House Made Bolognese Sauce, Shaved Parmesan

 ENTREES 

 TACOS & WRAPS 

 PITA FLAT BREADS 

Served with your choice of:

GRILLED CHICKEN (ADD $3)
FALAFEL  (ADD $3)
SAUTÉED SHRIMP (ADD $4)  

 

FATTOUCH  •  12.5

Mixed Greens, Tomato, Cucumber, Onion, Parsley, Mint, Bell Peppers, Sumac Vinaigrette

GREEK  •  12

Mixed Greens, Kale, Romaine, Tomato, Radish, Red Pepper, Onion, Olive, Feta, Greek Dressing

MEDITERRANEAN QUINOA  •  12.5

Mixed Greens, Roasted Vegetables, Chickpea, Feta, Chopped Basil, Pesto Vinaigrette

MEDITERRANEAN MEZZA PLATTER  •  14/25

FOR TWO/FOR FOUR

Homemade Minted Lamb Meatballs, Grape Leaves, Minted Crushed Potato, Babaganouj

CRISPY TIGER SHRIMP  •  14

Pomegranate Molasses Aioli 

CHICKEN WINGS A LA PROVENÇAL  •  9.5/15
6 WINGS/12 WINGS

Crispy Wings, Tomato, Lemon, EVOO, Garlic, Cilantro

CRISPY MELANZANE NAPOLEON  •  12.50

Layered Crispy Eggplant, Fresh Buffalo Mozzarella, Tomato, Arugula, Aged Balsamic Reduction, Basil Oil

VEGETARIAN GRAPE LEAVES  •  8.50
Grape Leaves, Herbs, Rice, Tomato, Cucumber Yogurt Dipping Sauce

HUMMUS  •  8

Hummus, Homemade Toasted Pita Bread

HUMMUS AWARMA  •  9.5

Hummus, Sautéed Ground Angus, Caramelized Onion, Cinnamon, Toasted Pine Nuts

CHICKEN PESTO  •  14.5

Quatro Formaggio, Grilled Chicken, Basil Pesto, Roasted Tomato, Arugula

TOSCANO  •  14.5

Quatro Formaggio, Prosciutto, Arugula, Caramelized Onion, Fig Glaze

 DESSERTS 

VANILLA CRÈME FRAICHE PANNA COTTA  •  9.5

Macerated Blueberries & Raspberries, Mint & Basil, Crushed Toasted Pistachios

MOROCCAN SPICE POT DE CREME  •  9.5

Rich Spiced Dark Chocolate Mousse, Homemade Strawberry Preserves, Whipped Cream

STRAWBERRIES & CREAM BREAD PUDDING  •  10.5

Chopped Fresh Strawberry, Orange-Citrus Zest, Homemade Whipped Cream

 

COVID-19 PRECAUTION

EMPLOYEES

We request that all employees practice social distancing while away from work Employees are to maintain a 6’ distance from each other and customers while at work Employees who have symptoms of acute respiratory illness symptoms (i.e. cough, shortness of breath) are required to stay home and not come to work.

 

HAND HYGIENE 

Hand Hygiene is the #1 way to prevent the spread of germs All employees are required to regularly wash their hands with soap and warm water for at least 20 seconds Kitchen staff will use single use disposable gloves when preparing ready to eat foods. 

 

ENVIRONMENTAL CLEANING 

We are using approved disinfectants to sanitize all contact services (including but not limited to workstations, countertops, and doorknobs) We will continue to perform our regular cleaning practices to defend against the spread of contagious illness and kill bacteria and viruses.

YELLA

YELLA GRILLE

16 POST OFFICE AVE.
ANDOVER, MA 01810

978.749.0011

YELLA ON THE WATER

25 WESTERN AVE.
GLOUCESTER, MA 01930
978.491.5334

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