WINES BY THE GLASS

Blanc de Blancs, Charles de Fere
Burgundy, France

Bright & fruity, apples, apricots and a hint of toasted honey.

Chardonnay, Domaine Talmard, 2018
Macon, France

Pure and classic “unoaked" White Burgandy. Cold, fresh apple and crisp minerals with depth and length.

Chardonnay, Steele, 2016
Sonoma County, California

Blended from grapes of six different vineyards, this quintessential California Chardonnay is aged in oak, flavors of tropical fruit and citrus with a creamy mouthfeel.

Pinot Grigio, Ca'Montini , 2017
Trentino, Italy

Savory, smooth, dry-yet-fruity. Aromas of cashew nougat and spiced kiwi. Medium-long finish of pickled apple and pear and lemon gastrique.

Sancerre, Domaine de la Perriere 2017
Loire Valley, France

Bright with yellow highlights, well-balanced, elegant and fruity on the nose. Supple, subtle limestone, succulent grapefruit and fresh white peach.

Vidiano, Dafnios Douloufakis, 2018
Crete, Greece

Medium Bodied with aromas of strawberry, orange peel & white flowers. Refreshing acidity and salty minerality.

Malbec, Domaine Bousquet, 2018
Mendoza, Argentina

Aromas of red currants, blackberries, plums, with notes of pepper and clove. Hint of woodspice and vanilla on the finish.

Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel, Ghostrunner, 2017
Central Valley, California

Handcrafted with complex notes of black cherry and elaborate oak.  Gentle and well balanced. 

Montepulciano, Valle Reale, 2011
Abruzzo, Italy

Full bodied, smooth, rich and aromatic. Offering spice and fruit forward dark berries with balanced silky tannins. High altitude & hand harvested grapes create an exceptional wine.

Cabernet Sauvignon, Broadside, 2017
Paso Robles, California

Symphony of Cab Sauvignon, Cab Franc and Merlot, with focus and structure. Notes of concentrated black currant and pomegranate with a hint of clove. Well-integrated tannin and balanced acidity, and a long-lasting, relentless finish.

Pinot Noir, Grayson Cellars, 2017
Napa Valley, California

Exotic aromas of raspberry & plum.  Flavorful and silky with good body, excellent texture and a lingering finish.

Agiorgitiko, Domaine Skouras St. George, 2016
Nemea, Greece

Medium-bodied with elegant structure, aromas of blackberries, raspberries and ripe strawberries with a touch of anise and spices. Long finish of vanilla and black pepper.

Cassa Reserva, Rui Roboredo Madeira, 2016
Douro, Portugal

Blend of Touriga Nacional, Tempranillo, and Touriga Franca. Sweet aroma of black fruits, rock rose, and floral notes balanced with touches of oak.




BEERS


Sankaty Light
A pale gold light lager with traces of grapefruit and orange. This local brew is tremendously balanced and easy to drink with a moderate hop character.  

Chimay Rouge
Known for its character and quality, this Belgian beauty is a stunning copper color and is a harmonious balance of sleek and firm, with notes of apricot. Since 1862, the Trappist Monks have produced Chimay Rouge, the “Première,” at the Abbey.  

Finestkind IPA
Extra hoppy, light bodied and crisp, notes of citrus.

Brooklyn Brown Ale
Firm hop character and roasty palate.  Smooth & rich, with notes of caramel, chocolate & coffee in the background.  Easy drinkability.

Mama's Little Yella Pils
Small batch pilsner.  Early sweetness with a light, citrusy hop flavor.  Finishes dry with floral notes.




WHITES



France

Viognier, Condrieu, Rhone
Saint Cosme, 2011

Aromas of peach, apple, and licorice, with floral notes of violet and elderflower accompanying. A full-bodied white with real concentration of flavor.

Chardonnay, Puligny-Montrachet Burgundy
Xavier Monnot, 'Les Folatieres' 2011

Lively with intense notes of lime & peach.  Organic & biodynamic farming.  Balanced with a tangy finish that evokes grapefruit peel.  90 points from Wine Spectator.

Chenin Blanc, Loire
Francois Chidaine, “Les Tuffeaux", 2014

Ancient vineyards & organically grown Chenin Blanc. This Montlouis Estate demi-sec yields ripe pear, golden raisins, cream, quince, & cardamom. Wine Spectator 92 points.


Italy

Chardonnay, Sauvignon Blanc Blend, Sicilia
Tasca Leone d' Almerita 2012

Superbly crafted blend of native Catarratto, Chardonnay, smooth Traminer, Sauvignon Blanc. Bright lemon, notes of orange blossom, white peach and nicely balanced acidity.

Vermentino, Costamolino, Sardinia
Argiolas, 2017

Bright straw yellow, delicate herbal notes, ripe stone fruit and sweet citrus with a lemony acidity. At once vibrant and textural.

Chardonnay, Umbria
Castello Della Sala, 2016

Delicate aromas of ripe tropical fruit with hints of citrus. Structured and elegant.

Pinot Grigio, Venezia, 2016
Salvalai

Savory, well-balanced. Lemon, verbana, crisp green apple. Produced on the hills of Lake Garda since 1870.

Peccorino, Abbruzzo, 2016
Cataldi Madonna

Elegant aromas of grapefruit, lime, and fresh herbs. Crisp, yet well balanced wtih fresh, intense flavors.

Greece

Assyrtiko, Santorini
Sigalas, 2017

Straw blonde with light shades of green, subtler nose of citrus fruit. Excellent structure with a depth of flavor & high acidity.

Hungary

Gruner Veltliner, Pannon
Count Karolyi, 2017

Light yellow with green hues and lemony aromas, hints of spice and pepper, pleasant, refreshing finish.

United States

Chardonnay, Napa Valley, California
Grgich Hills Estate, 2014

Characteristic California Chardonnay. Beautifully balanced, notes of lemon zest, toast, butter, flowers and honey with a hint of crushed stone. Certified organic and biodynamic.

Chardonnay, Sonoma Valley, California
Martinelli, 2008

Aromas of grapefruit, lemon rind, Granny Smith Apples & jasmine complement a fresh acidity & long finish. 91 points from Wine Spectator.

Sauvignon Blanc, Russian River Valley, California
Roth Estate, 2017

Crisp, refreshing, and perfectly balanced, aromas of citrus and tropical flavors.





SPARKLING & ROSE

Blanc de Blanc Champagne, Henriot, Grand Cru, ~ Reims, Champagne, France
A classic Blanc de Blancs, this Champagne is rich and toasty with a creamy texture. With notes of hazelnut, toasted brioche, apple pastry, lemon meringue, ground spice, and a subtle minerality, this wine is finely tailored and sleek. 93 points from Wine Spectator.

Brut Rosé Champagne, Billecart-Salmon ~ Champagne, France
This Champagne’s pale and bright pink color is adorned with warm glints of gold and delicate slowly rising bubbles. A subtle aroma leads to an elegant bouquet of fine notes of red fruit and citrus zests.

Moscato d’Asti, Cascinetta Vietti, 2017 ~ Piedmont, Italy
Moscato is one of the earliest fruits cultivated in the Mediterranean. This pale gold sparkling is mildly sweet, with melon, pear and honey.

Prosecco Brut, Bisol Desiderio Jeio, 2015 ~ Piedmont, Italy
Moscato is one of the earliest fruits cultivated in the Mediterranean. This pale gold sparkling is mildly sweet, with melon, pear and honey.

Blanc de Noirs, Schramsberg Vineyards, 2010 ~ Napa, California
A blend of 87% Pinot Noir and 13% Chardonnay, this is a complex, medium-bodied, brut sparkling wine. A balance of bright flavors, crisp acidity and minimal tannins, with a breadth of fruitful aromas and flavors of orange marmalade, red apple and apricot.





REDS

Australia

Cabernet Sauvignon, Padthaway
Pillar Box Reserve, Henry's Drive, 2010

Dark berry fruit and tobacco leaf layered over cedar spice. Subtle oak lends complexity. Well structured, fine & smooth tannins.

Shiraz, McLaren Vale
Molly Dooker, Blue Eyed Boy, 2017

Consistently award winning with more wines of 94 Parker points and above than any other winemakers in the world. A truly remarkable Shiraz. Powerful yet extremely smooth and aromatic, lovely ripe, sweet fruit, unctuous texture and silky tannins.

France

Pinot Noir, Languedoc-Roussillon
Dom Brunet, 2017

Complex aromas of blackberry and vanilla, full palate with soft and juicy tannins.

Bordeaux Blend, Saint-Emillion
Chateau Dubourg, 2014

Soft and juicy with generous fruity nature; it shows attractive acidity and some spice.

Syrah, St. Joseph
E. Guigal, 2008

Dark ruby red in color, this wine boasts notes of lovely violet, white pepper and black cherry, supported by a mouthwatering chalky edge.


Minervois, Languedoc
Chateau de Paraza, 2013

Red plum & cherry flavors, along with slight licorice notes. Medium-bodied with fresh, bright cranberry & an oaky finish   

Italy

Isola dei Nuraghi IGT, Sardinia
Perdera Argiolas, 2012

Blend of Monica, Carignano, and Bovale Sardo. Notes of ripened cherry, cassis, and black pepper, followed by hints of chocolate.

Supertuscan, Bolgheri, Tuscany
Poggio al Tesoro, 2015

Aromas of black currant, plum, rosemary, sage & spice. Rich & dense, lingers with sweet fruit and tannins.

Sangiovese, Chianti Classico DOCG, Tuscany
Castello di Bossi, 2009

Tradition and history blend with innovative winemaking in this 100% Sangiovese. Deep ruby red color, full structured and savory with plums, ripe cherries, toasted oak and violets.

Valpolicella Classico, Veneto
Le Salette, 2017

Notes of cherry and raspberries, fresh, juicy, balanced acidity, soft tannins.

Barbera D'Alba, Piedmont
Elio Grasso 2012

Complex combination of red fruit, spicy oak & flowers. Perfectly integrated acidity with smooth tannins on the finish.

Sangiovese, Brunello di Montalcino DOGC
Podere Brizio, 2010

Varietal notes of cherry, blackberry, vanilla & licorice.

Lebanon

Cabernet, Cinsault, Carignan, Grenache, Bekaa Valley
Chateau Musar, “Hochar Père et Fils” 2015

Located parallel to the Mediterranean coast at an altitude of 3,000 feet, vines are sheltered by surrounding mountains. Elegant, subtle tannins power mature, herbal fruit, rosehips and strawberry preserves. 90 points from Wine & Spirits.

Spain

Tempranillo, Valdepenas
Bodegas Franco-Espanolas, 2015

Structured & smooth, displays soft aromas of tobacco and vanilla.

United States


Cabernet Sauvignon, Napa Valley, California
Burgess, 2014

The hillside terrain and low yields of Howell Mountain nurture a signature layer of character, spicy aromas infuse with berry, vanilla wood and a rich generous body.

Cabernet, Merlot, Cab Franc Lovall Valley, California
Double Eagle Red Wine, 2012

Deep in color with layers of sweet cedar, caramelized anise, cassis, dark cocoa, toasted hazelnut and sage. Firm with a generous in-mouth feel. Wine Enthusiast Cellar Selection.

The Spur, Livermore Valley, California
Murrieta's Well, 2016

Blend of classic Bordeaux varietals and Petite Sirah. Vanilla, spiced cranberry, and clove with assertive yet elegant tannins.

Pinot Noir, Napa, California
Flowers, 2017

Garnet with ruby highlights, distinct berries, black tea, ripe plum, licorice & dried cranberry, with slight hints of oregano. Graceful with a lingering coastal minerality on the finish.

Pinot Noir, Willamette Valley, Oregon
Ken Wright Cellars, 2016

Medium-bodied, bright cherry mingles with warming spices, rose petal, and tobacco. Wine Enthusiast 91 points.

Zinfandel, Napa Valley, California
Duarte, Turley Vineyards, 2015

Quintessential award winning Zinfandel from limited boutique vineyards. Generous, balanced, full-bodied, notes of sweet cherry, ripe blackberry, pepper, herb and a long finish.

Petit Syrah, Napa, California
Ridge, Lytton Springs, 2013

Pure and structured with incredibly dark & robust ripe fruit; currant, black cherries & blueberries abut hickory.  Round, supple tannins finish rich and complex.  94 from Wine Spectator.

Cabernet Sauvignon, Santa Barbara, California
Nadia, 2017

Symphony of Cab Sauvignon, Cab Franc, and Merlot, with focus and structure. Notes of black currant, clove & pomegranate.